Peter Jones (editor)  Abraham Pizam (editor) <br/><br/>
The international hospitality industry   organizational and operational issues  

 - New York   Wiley  1993 
 - xii, 243 p.  : ill.   ; 25 cm. 
<br/><br/><label>ISBN: </label>0471594121 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Cross culture hospital --Operation management --Hotel industry --Fast food --PRH
<br/><br/><label>Dewey Class. No.: </label>647.94  / INT