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  <titleInfo>
    <title>Beating cancer with nutrition</title>
    <subTitle>Optimal nutrition can improve outcome in medically-treated cancer patients</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Quillin, Patrick</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Japan</placeTerm>
    </place>
    <publisher>Nutrition Times Press</publisher>
    <dateIssued>2005</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>412 p. : ill. ; 22 cm.</extent>
  </physicalDescription>
  <subject>
    <topic>Cancer</topic>
    <topic>Improving general health</topic>
    <topic>Anti-Cancer properties</topic>
    <topic>Herbs</topic>
    <topic>Glandulars</topic>
    <topic>Lipids</topic>
    <topic>Minerals</topic>
    <topic>Vitamins</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">616.99405 QUI</classification>
  <identifier type="isbn">9780963837295 (pbk)</identifier>
  <recordInfo/>
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