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  <titleInfo>
    <title>Comparative effects of green tea (camellia sinensis) and ginger extract on liver of mice on high fat diet</title>
  </titleInfo>
  <name type="personal">
    <namePart>Hafsa Nisar</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Islamabad</placeTerm>
    </place>
    <publisher>(unpublished)</publisher>
    <dateIssued>2014</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xiv, 153 p. : ill. ; 29 cm.</extent>
  </physicalDescription>
  <note>Submitted in fulfillment of the requirements for the degree of M.Phil in Anatomy to the Islamic International Medical College</note>
  <note>Includes bibliographical references and appendices</note>
  <note>Thesis supervisor: Dr. Rehana Rana</note>
  <note>Thesis (M.Phil)--Riphah International University, 2014</note>
  <subject>
    <topic>Anatomy</topic>
    <topic>Green tea</topic>
    <topic>Fat diet</topic>
    <topic>HIstological</topic>
    <topic>Ginger</topic>
    <topic>Steatosis</topic>
    <topic>Liver</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">611 HAF</classification>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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