Nutrition science and applications
- USA John Wiley 2008
- xxxi, 745 p. : ill. ; 28 cm.
9780471420859 (hb)
Nutrition Nutritionally induced diseases --Absorption and metabolism--Starches and fiber--Proteins and amino acids --Energy balance and weight management --Water and the electrolytes --Nutrition and physical activity --Pregnancy and lactation --IIMC