from Beijing to Rome, with love and pasta Lin-Liu, Jen. creator text New York Riverhead Books 2013 monographic 388 p. : ill. ; 24 cm. Prologue -- Part I. China -- Part II. Central Asia -- Part III. Iran -- Part IV. Turkey -- Part V. Italy. Cooking (Pasta) Cooking-Silk Road Food-Social aspects-Silk Road Food habits-Silk Road RIMS 641.822 LIN 9781594487262 (pbk) 159448726X (pbk)