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  <titleInfo>
    <title>Assessment of major/trace and toxic elements in gizzard and flesh of a broiler for the health impact by using PIXE</title>
  </titleInfo>
  <name type="personal">
    <namePart>Khawar Nadeem (16813)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Islamabad</placeTerm>
    </place>
    <publisher>(unpublished)</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xii, 59 p. : ill. ; 30 cm. +CD</extent>
  </physicalDescription>
  <note>Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Faculty of Basic Sciences and Humanities.  
</note>
  <note>Includes appendices and bibliographical references</note>
  <note>Thesis supervisor: Prof. Dr. Anwar ul Haq</note>
  <note>Thesis co-supervisor: Dr. Waheed Akram</note>
  <note>Thesis (M.Phil)--Riphah International University, 2019</note>
  <note>English</note>
  <subject>
    <topic>Toxic elements--Assessment Pixe technique</topic>
    <topic>Multi elemental technique</topic>
    <topic>Poultry meat--Hazards</topic>
    <topic>X ray fluorescence</topic>
    <topic>Poultry fee</topic>
    <topic>FBSH</topic>
  </subject>
  <classification authority="ddc">636.508 KHA</classification>
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