Mahan, L. Kathleen  Sylvia Escott-Stump  Janice L. Raymond <br/><br/>
Krause's food and the nutrition care process 

 - Louis  Elsevier  2012 
 - xix, 1227 p.  : ill (col).  ; 26 cm. 
<br/><br/> Includes index and appendixes. 
<br/><br/><label>ISBN: </label>9781437722338 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Care process--Nutrition assessment--Weight management--Neurologic diseases--Pediatric specialists--Metabolic disorder--Food-Nutrient--Nutritionist--RCRS
<br/><br/><label>Dewey Class. No.: </label>615.854  / MAH