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  <titleInfo>
    <title>Krause's food and the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mahan, L. Kathleen Sylvia Escott-Stump Janice L. Raymond</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Louis</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xix, 1227 p. : ill (col). ; 26 cm.</extent>
  </physicalDescription>
  <note>Includes index and appendixes.</note>
  <subject>
    <topic>Nutrition Care process</topic>
    <topic>Nutrition assessment</topic>
    <topic>Weight management</topic>
    <topic>Neurologic diseases</topic>
    <topic>Pediatric specialists</topic>
    <topic>Metabolic disorder</topic>
    <topic>Food-Nutrient</topic>
    <topic>Nutritionist</topic>
    <topic>RCRS</topic>
  </subject>
  <classification authority="ddc">615.854 MAH</classification>
  <identifier type="isbn">9781437722338 (hb)</identifier>
  <recordInfo/>
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