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  <titleInfo>
    <title>Understanding nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Whitney, Ellie Sharon Rady Rolfes</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Australia</placeTerm>
    </place>
    <publisher>Wadsworth Cengage Learning</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxii, 683 p. : ill. (col.) ; 28 cm.</extent>
  </physicalDescription>
  <note>Includes Appendix, Glossary and Index.</note>
  <subject>
    <topic>Nutrition sciences Health-Nutrition Food biotechnology</topic>
    <topic>Carbohydrate metabolism</topic>
    <topic>Absorptive system</topic>
    <topic>Body composition</topic>
    <topic>Lipid digestion</topic>
    <topic>Healthy diet</topic>
    <topic>Pesticides</topic>
    <topic>Nutrients</topic>
    <topic>RCRSAHS</topic>
  </subject>
  <classification authority="ddc">613.2 WHI</classification>
  <identifier type="isbn">9781133587521 (hb)</identifier>
  <identifier type="isbn">1133587526 (hb)</identifier>
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