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  <titleInfo>
    <title>Nutritional foundations and clinical applications</title>
    <subTitle>a nursing approach</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Grodner, Michele Sylvia Escott Stump Suzanne Dorner</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Missouri</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2016</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 453 p. : ill. (col.) ; 27 cm.</extent>
  </physicalDescription>
  <note>Includes glossary and index.</note>
  <subject>
    <topic>Human nutrition-Dietetic  Nutrition therapy</topic>
    <topic>Nutrition assessment</topic>
    <topic>Community nutrition</topic>
    <topic>Metabolic stress</topic>
    <topic>Patient care</topic>
    <topic>Carbohydrates</topic>
    <topic>Vitamins</topic>
    <topic>Nursing</topic>
    <topic>Fitness</topic>
    <topic>RCR&amp;AHS</topic>
    <topic>HND</topic>
  </subject>
  <classification authority="ddc">615.854 GRO</classification>
  <identifier type="isbn">9780323242103 (pbk)</identifier>
  <recordInfo/>
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