Gusain, K.S. <br/><br/>
Modern menu planning in hotels 

 - New Delhi  Cyber Tech Publications  2009 
 - 272 p.  ; 20 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9788178845135 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Menu planning<br/>Management sciences--Menu development--Planning-Hotels--American menus--Resturant critics--Indian cuisines--Ethnic cuisine--RSBM--FMS
<br/><br/><label>Dewey Class. No.: </label>650  / GUS