TY  - BOOK
AU  - Gusain, K.S.
TI  - Modern menu planning in hotels
SN  - 9788178845135 (hb)
U1  - 650 
PY  - 2009///
CY  - New Delhi
PB  - Cyber Tech Publications
KW  - Menu planning
KW  - Management sciences
KW  - Menu development
KW  - Planning-Hotels
KW  - American menus
KW  - Resturant critics
KW  - Indian cuisines
KW  - Ethnic cuisine
KW  - RSBM
KW  - FMS
N1  - Includes bibliography and index
ER  -