Application of statistical process control in service industry a case study of restaurants sector
- Islamabad (unpublished) 2019
- xvii, 130 p. : ill. ; 30 cm. +CD
Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Statistics to the Faculty of Basic Sciences and Humanities.
Includes bibliographical references and appendix Thesis supervisor: Dr. Muhammad Farid Khan Thesis co-supervisor: Dr. Tahir Mehmood Thesis (M.Phil)--Riphah International University, 2019
English
Restaurants industry --Quality measurement --Regression analysis --Component analysis --Gap analysis--FBSH