Sharma, Harish  H. Pandey  C. Singh <br/><br/>
OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING  

 - New Dehli, India.  CBS Publishers  2009 
 - viii, 310 p.  : ill.   ; 22 cm. 
<br/><br/><label>ISBN: </label>9788123912561 (pbk) 8123912560 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy technology<br/>Dairy engineering--Food--Food industry--Fruits--Vegetables --Edible fats--Beverages--RSVETS
<br/><br/><label>Dewey Class. No.: </label>637.105  / SHA