00554nam a22001457a 4500 0 0 0 0 LCC LCC 2020-03-03 Multi-Line Books 0 637.105 SHA 65141 2020-03-03 00:00:00 1 BK 0 0 0 0 LCC LCC 2020-03-03 Multi-Line Books 0 637.105 SHA 65142 2020-03-03 00:00:00 2 2020-03-03 BK 0 0 0 0 LCC LCC 2020-03-03 Multi-Line Books 0 637.105 SHA 65143 2020-03-03 00:00:00 3 2020-03-03 BK 0 0 0 0 LCC LCC 2020-03-03 Multi-Line Books 0 637.105 SHA 65144 2020-03-03 00:00:00 4 BK 0 0 0 0 LCC LCC 2020-03-03 Multi-Line Books 0 637.105 SHA 65147 2020-03-03 00:00:00 5 2020-03-03 BK 30461 30461 9788123912561 (pbk) 8123912560 (pbk) 637.105 SHA Sharma, Harish H. Pandey C. Singh OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING New Dehli, India. CBS Publishers 2009 viii, 310 p. : ill. ; 22 cm. Dairy technology Dairy engineering Food Food industry Fruits Vegetables Edible fats Beverages RSVETS BK