OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING
Sharma, Harish H. Pandey C. Singh
creator
text
New Dehli, India
CBS Publishers
2009
monographic
viii, 310 p. : ill. ; 22 cm.
Dairy technology Dairy engineering
Food
Food industry
Fruits
Vegetables
Edible fats
Beverages
RSVETS
637.105 SHA
9788123912561 (pbk)
8123912560 (pbk)