TY  - BOOK
AU  - Sharma, Harish
TI  - OBJECTIVE QUESTIONS IN DAIRY SCIENCE AND TECHNOLOGY AND FOOD AND DAIRY ENGINEERING 
SN  - 9788123912561 (pbk)
U1  - 637.105 
PY  - 2009///
CY  - New Dehli, India.
PB  - CBS Publishers
KW  - Dairy technology
KW  - Dairy engineering
KW  - Food
KW  - Food industry
KW  - Fruits
KW  - Vegetables
KW  - Edible fats
KW  - Beverages
KW  - RSVETS
ER  -