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  <titleInfo>
    <title>Microbiology</title>
    <subTitle>a laboratory manual</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Cappuccino, James G. Natalie Sherman</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Pearson Education</publisher>
    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvi, 542 p. : ill. ; 25 cm.</extent>
  </physicalDescription>
  <note>Includes appendix and index.</note>
  <subject>
    <topic>Veterinary science	 Pharmacy Microbiology</topic>
    <topic>Laboratory techniques</topic>
    <topic>Bacterial staining</topic>
    <topic>Microorganisms cultivation</topic>
    <topic>Bacterial genetics</topic>
    <topic>Medical microbiology</topic>
    <topic>Immunology</topic>
    <topic>Viruses</topic>
    <topic>Protozoa</topic>
    <topic>Fungi</topic>
    <topic>Microscopy</topic>
    <topic>RCVETS</topic>
  </subject>
  <classification authority="ddc">579.078	 CAP</classification>
  <identifier type="isbn">9780321673879 (pbk)</identifier>
  <identifier type="isbn">0321673875 (pbk)</identifier>
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