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  <titleInfo>
    <title>Harper's illustrated biochemistry</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rodwell, Victor W. David A. Bender Kathleen M. Botham Peter J. Kennelly P. Anthony Weil</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>McGraw-Hill Education</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 789 p. : ill., Col. ; 28 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references, glossary and index.
</note>
  <subject>
    <topic>Biochemistry Molecular biology</topic>
    <topic>Fermentation</topic>
    <topic>Biodegradability</topic>
    <topic>Chemistry</topic>
    <topic>Biology</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">612.015 HAR</classification>
  <identifier type="isbn">9781259837937 (pbk)</identifier>
  <recordInfo/>
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