Verma, Ram Prakash <br/><br/>
Meat poultry and fish technology 

 - New Delhi  Random Publications  2018 
 - viii, 316 p.  : ill.   ; 24 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9789386391377 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary science<br/>Meat processing--Meat preservation --Shrimp processing--Seafood industry--Preservation techniques--Fishery products--RCVETS
<br/><br/><label>Dewey Class. No.: </label>641.36  / VER