TY  - BOOK
AU  - Verma, Ram Prakash
TI  - Meat poultry and fish technology
SN  - 9789386391377 (hb)
U1  - 641.36 
PY  - 2018///
CY  - New Delhi
PB  - Random Publications
KW  - Veterinary science
KW  - Meat processing
KW  - Meat preservation
KW  - Shrimp processing
KW  - Seafood industry
KW  - Preservation techniques
KW  - Fishery products
KW  - RCVETS
N1  - Includes bibliography and index
ER  -