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  <titleInfo>
    <title> Food preservation techniques</title>
    <subTitle>Grnishing and decoration</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Negi, Jagmohan Dr.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Dehli</placeTerm>
    </place>
    <publisher>S.Chand</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>x, 253 p. : ill. (col) ; 24 cm.</extent>
  </physicalDescription>
  <note>Includes index and references</note>
  <subject>
    <topic>Food--Preservation Food--Safety measures</topic>
    <topic>Food--Preservation--Standards</topic>
    <topic>Food industry and trade</topic>
    <topic>Artificial foods industry</topic>
    <topic>Food handling</topic>
    <topic>Food service</topic>
    <topic>Kitchens</topic>
    <topic>RIPS</topic>
  </subject>
  <classification authority="ddc">664.028 NEG</classification>
  <identifier type="isbn">9788121935753(pbk)</identifier>
  <identifier type="isbn">812193575X</identifier>
  <recordInfo/>
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