Srilakshmi, B <br/><br/>
Food science 

 - New Dehli  New age international publishers  2018 
 - xvii, 494 p.  : ill. (col)  ; 24 cm. 
<br/><br/><label>ISBN: </label>9789386418890 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Food science--Chemistry--Processed foods--Food safety--Food quality--RIPS
<br/><br/><label>Dewey Class. No.: </label>641.3  / SRI