Frazier, W. C. (William Carroll)  Westhoff, Dennis C. <br/><br/>
Food microbiology 

 - New York  McGraw- Hill education  2014 
 - xviii, 492 p.  : ill.  ; 22.5 cm. 
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>9781259062513 (pbk) 1259062511 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology			<br/>Food--Preservation--United States	--Food poisoning--Food spoilage--Microbiology--RIPS
<br/><br/><label>Dewey Class. No.: </label>576.163  / FRA