TY  - BOOK
AU  - Frazier, W. C. (William Carroll)
TI  -  Food microbiology
SN  - 9781259062513 (pbk)
U1  - 576.163 
PY  - 2014///
CY  - New York
PB  - McGraw- Hill education
KW  - Food--Microbiology			
KW  - Food--Preservation
KW  - United States	
KW  - Food poisoning
KW  - Food spoilage
KW  - Microbiology
KW  - RIPS
N1  - Includes appendix and index
ER  -