Jenness, Robert  Patton, Stuart <br/><br/>
Principles of dairy chemistry 

 - New York   Wiley   2018 
 - viii, 446 p.  : ill.  ; 21 cm. 
<br/><br/><label>ISBN: </label>9789385998850 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy products--Analysis	--Milk--Composition	--Dairy chemistry --Milk preservation--Animal body--Feeding stuffs
<br/><br/><label>Dewey Class. No.: </label>637.127	  / JEN