Nadeem, Muhammad  Ahmad Din <br/><br/>
Introduction to food packaging technology 

 - Faisalabad  Institute of food science and nutrition 
 - 112 p.  : ill.  ; 21 cm. 
<br/><br/> Include Bibliography and index.  
<br/><br/><label>ISBN: </label>9789697594115 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food packaging <br/>Nutrition--Food technology --Food labeling--Wrapping material--Materials deterioration--RCSH--IIMC
<br/><br/><label>Dewey Class. No.: </label>664.09  / NAD