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  <titleInfo>
    <title>Fundamentals of halal foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Dr. J.A Awan</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Faisalabad</placeTerm>
    </place>
    <publisher>Unitech</publisher>
    <dateIssued>2019</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vii, 146 p. : ill. ; 21 cm.</extent>
  </physicalDescription>
  <note>Includes index.
</note>
  <subject>
    <topic>Food--Preservation	</topic>
    <topic>Food industry and trade	</topic>
    <topic>Food--Effect of heat on	</topic>
    <topic>Food	</topic>
    <topic>Food additives</topic>
    <topic>Halal foods</topic>
    <topic>RCSH</topic>
    <topic>IIMC</topic>
  </subject>
  <classification authority="ddc">664 AWA</classification>
  <identifier type="isbn">9789698543501 (pbk)</identifier>
  <recordInfo/>
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