Garrett, Reginald H. Charles M. Grisham creator text Belmont, USA Thomson Brooks/Cole 2005 monographic xliii, 1086 p. : ill., (col.) ; 28 cm. Including index. Biochemistry Biological Phenomena Hydrogen bonds Organization Structure Thermodynamics Amino acids Protein techniques Lipids FEAS 572 GAR 9780534490331 (hb) 0534490336 (hb)