Martin R. Adams Maurice O. Moss Peter J. McClure creator text Cambridge Royal Society of Chemistry 2018 monographic xvi, 546 p. : ill. ; 24 cm. Includes bibliographical references and index. Food microbiology Human nutrition Food preservation Food poisoning Microbial food Food spoilage Public health Microbiology HND RCR&AHS FRAHS 576.163 ADA 9781849739603 (hb)