TY  - BOOK
AU  - Martin R. Adams
TI  - Food Microbiology
SN  - 9781849739603 (hb)
U1  - 576.163 
PY  - 2018///
CY  - Cambridge
PB  - Royal Society of Chemistry
KW  - Food microbiology
KW  - Human nutrition
KW  - Food preservation
KW  - Food poisoning
KW  - Microbial food
KW  - Food spoilage
KW  - Public health
KW  - Microbiology
KW  - HND
KW  - RCR&AHS
KW  - FRAHS
N1  - Includes bibliographical references and index
ER  -