David A Shapton (editor)  Norah F Shapton (editor) <br/><br/>
Principles and practices for the safe processing of foods 

 - Cambridge  Wood Head Publishing Limited  2008 
 - xiv, 457 p.  : ill.  ; 25 cm. 
 - Woodhead publishing series in food science and technology .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781855733626 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition<br/>Food science--Pathogen profiles--Safe processing--HACCP system--Food safety--Microorganisms--Spoilage--Sanitation--HND--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>664  / PRI