00651nam a22001577a 4500 0 0 0 0 GGL GGL 2021-05-19 Purchased: Progressive International Agencies 10070.44 0 664 PRI 58011 2021-05-19 00:00:00 1 BK 34366 34366 9781855733626 (pbk) 664 PRI David A Shapton (editor) Norah F Shapton (editor) Principles and practices for the safe processing of foods Cambridge Wood Head Publishing Limited 2008 xiv, 457 p. : ill. ; 25 cm. Woodhead publishing series in food science and technology Includes index. Human nutrition Food science Pathogen profiles Safe processing HACCP system Food safety Microorganisms Spoilage Sanitation HND RCR&AHS BK