TY  - BOOK
AU  - David A Shapton (editor)
TI  - Principles and practices for the safe processing of foods
T2  - Woodhead publishing series in food science and technology
SN  - 9781855733626 (pbk)
U1  - 664 
PY  - 2008///
CY  - Cambridge
PB  - Wood Head Publishing Limited
KW  - Human nutrition
KW  - Food science
KW  - Pathogen profiles
KW  - Safe processing
KW  - HACCP system
KW  - Food safety
KW  - Microorganisms
KW  - Spoilage
KW  - Sanitation
KW  - HND
KW  - RCR&AHS
N1  - Includes index
ER  -