Mark Lawrence (editor)  Tony Worsley (editor) <br/><br/>
Public health nutrition  : from principles to practice 

 - New York  Routledge Taylor & Francis Group  2020 
 - xx, 492 p.  : ill.  ; 23 cm. 
<br/><br/> Includes Bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781741751024 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Public health<br/>Nutrition--Children adolescents--Dietary imbalances--Molecular nutrition--Human nutrition--Nutrition science--Mothers infants--Older adults--HND--GGC
<br/><br/><label>Dewey Class. No.: </label>613.2  / PUB