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  <titleInfo>
    <title>Public health nutrition</title>
    <subTitle>: from principles to practice</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Mark Lawrence (editor) Tony Worsley (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Routledge Taylor &amp; Francis Group</publisher>
    <dateIssued>2020</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xx, 492 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note>Includes Bibliographical references and index.</note>
  <subject>
    <topic>Public health Nutrition</topic>
    <topic>Children adolescents</topic>
    <topic>Dietary imbalances</topic>
    <topic>Molecular nutrition</topic>
    <topic>Human nutrition</topic>
    <topic>Nutrition science</topic>
    <topic>Mothers infants</topic>
    <topic>Older adults</topic>
    <topic>HND</topic>
    <topic>GGC</topic>
  </subject>
  <classification authority="ddc">613.2 PUB</classification>
  <identifier type="isbn">9781741751024 (pbk)</identifier>
  <recordInfo/>
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