John Shi (editor)  Chi-Tang Ho (editor)  Fereidoon Shahidi (editor) <br/><br/>
Asian functional foods 

 - Boca Raton  CRC Press (Taylor & Francis Group)  2005 
 - xxii, 647 p.  : ill.  ; 23 cm. 
 - Nutraceutical science and technology .
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780367393236 (pbk) 0824758552 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition<br/>Functional foods--Asian herbal products--Nutrition-Health--Quality control--Dietary culture--Asian foods--HND--RCR&AHS
<br/><br/><label>Dewey Class. No.: </label>613.2095  / ASI