TY  - BOOK
AU  - John Shi (editor)
TI  - Asian functional foods
T2  - Nutraceutical science and technology
SN  - 9780367393236 (pbk)
U1  - 613.2095 
PY  - 2005///
CY  - Boca Raton
PB  - CRC Press (Taylor & Francis Group)
KW  - Human nutrition
KW  - Functional foods
KW  - Asian herbal products
KW  - Nutrition-Health
KW  - Quality control
KW  - Dietary culture
KW  - Asian foods
KW  - HND
KW  - RCR&AHS
N1  - Includes bibliographical references and index
ER  -