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  <titleInfo>
    <title>Guidelines on food fortification with micro nutrients</title>
  </titleInfo>
  <name type="personal">
    <namePart>Lindsay Allen (editor) Bruno de Benoist (editor) Omar day (editor) Richard hurrell (editor)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">United Nations</placeTerm>
    </place>
    <publisher>World health organization</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxix, 341 p. : ill, Col. ; 24 cm. +CD</extent>
  </physicalDescription>
  <note>Includes bibliographical references, annexes and index.</note>
  <subject>
    <topic>Food fortification Human nutrition</topic>
    <topic>National food law</topic>
    <topic>Dietary patterns</topic>
    <topic>Micronutrients</topic>
    <topic>Guidelines</topic>
    <topic>Vitamins</topic>
    <topic>HND</topic>
    <topic>RCR&amp;AHS</topic>
  </subject>
  <classification authority="ddc">613.28 GUI</classification>
  <identifier type="isbn">9789241594011 (pbk)</identifier>
  <identifier type="isbn">9241594012 (pbk)</identifier>
  <recordInfo/>
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