Judith L. Buttriss (editor) <br/><br/>
Public health nutrition 

 - United Kingdom  Wiley Blackwell  2017 
 - xii, 442 p.  : ill.  ; 25 cm. 
 - The nutrition society textbook .
<br/><br/> Includes appendix and index. 
<br/><br/><label>ISBN: </label>9781118660973 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health nutrition<br/>Human nutrition--Public health--Nutrition--Obesity--Food--Diet--RCR&AHS--FRAHS--HND--GGC
<br/><br/><label>Dewey Class. No.: </label>613.2  / PUB