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  <titleInfo>
    <title>Antecedents and consequences of food waste practices</title>
  </titleInfo>
  <name type="personal">
    <namePart>Faiza Tahir (F19A14G07021)</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Faisalabad, Pakistan</placeTerm>
    </place>
    <publisher>(unpublished)</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vi, 70 p. ; 30 cm.</extent>
  </physicalDescription>
  <note>Submitted in partial fulfillment for the degree of Master of Science in Management Sciences </note>
  <note>Includes bibliographical references</note>
  <note>Thesis Supervisor: Dr. Junaid ul Haq</note>
  <note>Thesis (FMS)--Riphah International University, 2021</note>
  <note>English</note>
  <subject>
    <topic>General Management  Feeling of guilt</topic>
    <topic>Food surplus</topic>
    <topic>Consumer sustainability attitude</topic>
    <topic>Diner's Behavior</topic>
    <topic>Ambience</topic>
    <topic>FMS</topic>
  </subject>
  <classification authority="ddc">658 FAI</classification>
  <recordInfo>
    <recordContentSource authority="marcorg"/>
  </recordInfo>
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