Veerasawmy, E. P. <br/><br/>
Indian cookery 

 - London, U.K  Granada Publishing   1978 
 - 187 p.  ; 18 cm. 
<br/><br/> Includes contents, index and glossary. 
<br/><br/><label>ISBN: </label>0583196632 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Indian cookery--Indian cooking--Food in sub-continent --Rice--Kababs--FSSH
<br/><br/><label>Dewey Class. No.: </label>641.5954  / VEE