World Health Organization <br/><br/>
Diet, nutrition and the prevention of chronic diseases  report of a joint WHO/FAO expert consultation  

 - New Delhi  A.I.T.B.S Publisher & Distributors  2005 
 - x, 149 p.  ; 24 cm. 
<br/><br/> Includes bibliographical references and Annex 
<br/><br/><label>ISBN: </label>924120916X (pbk) 8174732675 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Health sciences--Diabetes--Nutrition--Energy--Diet--Adulthood--RIPS
<br/><br/><label>Dewey Class. No.: </label>613.2  / DIE