Andaleeb Ahmed <br/><br/>
Introduction to food science and technology 

 - Lahore  Ferozsons  1993 
 - 182 p.  : ill.   ; 23 cm. 
<br/><br/> Includes bibliographical references and Index. 
<br/><br/><label>ISBN: </label>9690101048 (hb) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science<br/>Health sciences--Food industry--Vegetables --Edible fats--Food--Fruits--Beverages--RIPS
<br/><br/><label>Dewey Class. No.: </label>664  / AND