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  <titleInfo>
    <title>Understanding normal &amp; clinical nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Rady, Rolfes Sharon, Kathryn Pinna, Ellie Whitney.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">America</placeTerm>
    </place>
    <publisher>Cengage Learning</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xxv, 879 p. ill.(col.) : 28 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references, appendixes, glossary and Index</note>
  <subject authority="lcsh">
    <topic>Nutrition services</topic>
    <topic>Nutrition genomics</topic>
    <topic>Phytochemicals food</topic>
    <topic>Major minerals</topic>
    <topic>Chronic illness</topic>
    <topic>Healthy diet</topic>
    <topic>Immunity</topic>
    <topic>IIMC</topic>
    <topic>FST</topic>
    <topic>FRAHS</topic>
    <topic>HND</topic>
    <topic>RCR&amp;AHS</topic>
  </subject>
  <classification authority="ddc">613.2 ROL</classification>
  <identifier type="isbn">9781337098069 (hb)</identifier>
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