TY  - BOOK
AU  - Ray,Bibek
TI  - Fundamental food microbiology 
SN  - 9781466564435 (hb)
U1  - 664.001579 
PY  - 2014///
CY  - United States
PB  - Taylor & Francis Group
KW  - Food microbiology
KW  - Foodborne diseases
KW  - Food prevention
KW  - Food control
KW  - Microbial food
KW  - PRH
N1  - Includes index
ER  -