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  <titleInfo>
    <title>Krause and Mahan's food and the nutrition care process</title>
  </titleInfo>
  <name type="personal">
    <namePart>Raymond, Janice L. Kelly Morrow</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">St. Louis, Missouri</placeTerm>
    </place>
    <publisher>Elsevier</publisher>
    <dateIssued>2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xvii, 1195 p. : ill., Col. ; 28 cm.</extent>
  </physicalDescription>
  <note>Includes bibliographical references, index and appendixes.</note>
  <subject>
    <topic>Nutrition</topic>
    <topic>Nutrition genomics</topic>
    <topic>Food nutrient</topic>
    <topic>Food energy</topic>
    <topic>FRAHS</topic>
    <topic>HND</topic>
    <topic>GGC</topic>
  </subject>
  <classification authority="ddc">615.854 RAY</classification>
  <identifier type="isbn">9780323749626 (hb)</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20260622115322.0</recordChangeDate>
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