TY  - BOOK
AU  - Sajid Iqbal Raishi (321)
TI  - Compositional analysis of different kinds of chicken meat using laser induced breakdown spectroscopy
U1  - 530 
PY  - 2021///
CY  - Islamabad
PB  - (unpublished)
KW  - Physics
KW  - Stoichiometric ablation
KW  - Triggering device
KW  - Focusing lense
KW  - Spectroscopy
KW  - DBS
KW  - FEAS
N1  - Submitted in fulfillment of the requirements for the degree of Master of Philosophy in Physics to the Department of Basic Sciences; Includes bibliographical references; Thesis supervisor: Dr. M. Tahir Khan
Thesis co-supervisor: Dr. Shahab Ahmed Abbasi
; Thesis (M.Phil)--Riphah International University, 2021
ER  -