TY  - BOOK
AU  - Kumar, Naveen
TI  - Poultry, egg and fish processing technology
SN  - 9789386391360 (hbk)
U1  - 636.5 
PY  - 2018///
CY  - New Delhi
PB  - Random publications
KW  - Veterinary sciences
KW  - Fishing method
KW  - Rediation process
KW  - Legislative trends
KW  - Seafood products
KW  - preserving methods
KW  - RCVETS
N1  - Includes bibliography and index
ER  -