Verma, Ram Prakash <br/><br/>
The science of poultry and meat processing 

 - New Delhi  Random Publications  2017 
 - v, 288 p.  : ill.  ; 24 cm. 
<br/><br/> Includes bibliography and index. 
<br/><br/><label>ISBN: </label>9789386355393 (hbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Veterinary sciences--Poultry science--Meat processing--Poultry quality--Packaging technology--Preservation techniques--Meat inspection--Poultry diseases--RCVETS
<br/><br/><label>Dewey Class. No.: </label>636.5  / VER